Gluten Free Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 07:02:35 GMT

Step 1

For the Dough: Combine yeast and granulated sugar in a medium-sized bowl. Heat 2/3 cup warm milk and 1 tablespoon butter together in a small bowl. Whisk together the milk/butter with the yeast. Set aside to proof.

Step 2

In a mixer, add gluten free flour, baking powder, baking soda, and a pinch of salt. Mix until combined.

Step 3

Once the yeast is proofed, add egg, oil, and 1/2 teaspoon vanilla. Whisk together and then slowly add to flour mixture. Turn mixture up and beat for 1 1/2 minutes.

Step 4

Roll out dough using plastic wrap on bottom and parchment paper on top.

Step 5

For the Filling: Spread 1/3 Cup melted butter on dough.

Step 6

Combine brown sugar and cinnamon in small bowl, then sprinkle over the dough.

Step 7

Roll dough using the plastic wrap to help. Cut into 8 even pieces.

Step 8

Place rolls side-by-side in greased and floured pie pan. Cover and let rise for at least 15 minutes.

Step 9

Bake in preheated 350 degree oven for 22-27 minutes until the tops are golden brown.

Step 10

For the Icing: Beat the remaining butter and cream cheese until creamy. Mix in remaining vanilla and milk, then gradually add in the powered sugar and salt. Beat until smooth and fluffy.

Step 11

Spread over cinnamon rolls as soon as they come out of the oven.

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