Mace Spiced Mini Bundt Cakes

Name: Mace Spiced Mini Bundt Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1¼ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¾ tsp ground mace; ¼ tsp ground cinnamon; pinch of ground cloves (less than ⅛ tsp); ¼ tsp Kosher or fine sea salt; ½ cup (1 stick) unsalted butter (room temperature); ½ cup white granulated sugar; ¼ cup dark brown sugar, loosely packed; 1 large egg (room temperature); 1 tsp vanilla bean paste or vanilla extract; 1 tbsp orange zest; ⅔ cup buttermilk (room temperature); powdered sugar for dusting (if not using glaze) (optional); ½ cup powdered sugar, sifted; 1-2 tbsp fresh squeezed orange juice; pinch of ground mace (less than ⅛ tsp) (optional)

Instructions

Prep:15minCook:20min

These Mace Spiced Mini Bundt Cakes are warmly spiced with orange and mace (a floral, delicate cousin of nutmeg) for a subtle but intriguing fall flavor. Perfect for pairing with tea, gifting during the holidays, or as part of your next dessert table.

Updated at: Thu, 18 Dec 2025 17:03:25 GMT