Easy Baked Chicken Meatballs

Name: Easy Baked Chicken Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 2 pounds ground chicken; 1 large egg, whisked; 1 Tablespoon olive oil; 1 teaspoon worcestershire sauce; 2/3 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1-2 cloves garlic, grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/4 teaspoons onion powder; 1 1/4 teaspoons dried oregano; 2 Tablespoons dried parsley; 6 Tablespoons unsalted butter; 3 Tablespoons fresh lemon juice; 3 Tablespoons finely chopped fresh parsley; 1 Tablespoon finely chopped fresh thyme; 1/2 teaspoon finely chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper; optional: 1/4 teaspoon red pepper flakes

Instructions

Prep:5minCook:15min

These baked chicken meatballs are the best anytime meatballs. Packed with layers of flavor, baked at a high temperature, and brushed with a lemon garlic herb butter sauce to finish them off. Pair them with spaghetti, add them to salad, or enjoy all on their own! Bonus: these chicken meatballs are a perfect make-ahead recipe and can be easily frozen before or after baking.

Updated at: Mon, 21 Oct 2024 23:16:04 GMT