Tuscan Chicken Meatballs with Gnocchi

Name: Tuscan Chicken Meatballs with Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 16 ounces Ground Chicken; ¾ cup Panko Crumbs (or bread crumbs); ¾ cup Grated Parmesan; 1 large Egg; 1 tbsp Dry Oregano; ¼ cup Sundried Tomatoes (finely chopped ); 3 cloves Garlic (minced ); 1 tbsp Olive Oil; 1 large Shallot (or half a medium onion ); 3 cloves Garlic (minced); ⅓ cup Sundried Tomatoes (roughly chopped ); 2 cups Fresh Baby Spinach; ½ cup White Wine (or replace with chicken broth); 1 cup Chicken Broth; ½ cup Heavy Cream; 1 tsp Salt; 500 grams Gnocchi; ½ cup Grated Parmesan (to garnish )