Carrot Cake Loaf

Name: Carrot Cake Loaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large large eggs, room temperature; 3/4 cup butter, melted; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 1/2 cup all-purpose flour; 1/4 teaspoon ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cup grated carrots; 1/2 cup chopped walnuts (optional); 8 ounces cream cheese, softened to room temperature; 1/4 cup salted butter, softened to room temperature; 2 cups powdered sugar; Chopped walnuts (for topping) (Optional topping)