By Sarai Graves
Jammin’ snack cake
7 steps
Prep:5minCook:35min
I have a confession: I’ve never been a frosting lover. Even as a kid, I’d scrape off the frosting from my birthday cake. This is a delicious yellow snack cake with cream cheese in the batter which keeps it from becoming dry. Dollops of jam are swirled into the batter and finished off with a dusting of powdered sugar. A treat for any time of day.
Updated at: Wed, 16 Aug 2023 20:37:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories163.8 kcal (8%)
Total Fat8.7 g (12%)
Carbs19.9 g (8%)
Sugars11.3 g (13%)
Protein2 g (4%)
Sodium111.2 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 eggs
Instructions
Step 1
Preheat the oven to 350 degrees. Grease a 13x9 baking dish.
Step 2
Beat the cream cheese, butter, and sugar together until smooth.
Step 3
Add in 3/4 cup flour, eggs, milk, vanilla, baking soda, baking powder, salt. Beat for 1 minute.
Step 4
Add in remaining 1 cup flour and stir to combine .
Step 5
Spread batter into baking dish. Stir jam and then dollop onto various areas of cake batter. Use knife or chop stick to swirl jam into batter.
Step 6
Bake for 30-35 min. Place on cooling rack for 30 min still in pan.
Step 7
Dust with powdered sugar and slice into squares. Enjoy!
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