By WicApproved
WIC Approved Carrot Cake Oatmeal Bars
7 steps
Prep:15minCook:25min
$13.75 (including frosting)
Updated at: Thu, 17 Aug 2023 11:27:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories151.8 kcal (8%)
Total Fat5.9 g (8%)
Carbs21.8 g (8%)
Sugars8.9 g (10%)
Protein3.4 g (7%)
Sodium161.5 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grease an 8x8 pan and preheat the oven to 375
OvenPreheat
Baking sheetStep 2
Peel and grate the carrots
PeelerStep 3
Cream together the sugars and butter
Bowl
WhiskStep 4
Add the egg and vanilla to the sugar mixture. Mix until fully incorporated
BowlWhiskStep 5
Fold in flour, spice, baking powder, salt, carrots and oats
BowlStep 6
Add in milk
BowlStep 7
Bake for 25 minutes or until fully set
OvenHeatNotes
2 liked
0 disliked
Delicious
Easy
Sweet
Go-to
Kid-friendly
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