WIC Approved Carrot Cake Oatmeal Bars

$13.75 (including frosting)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease an 8x8 pan and preheat the oven to 375

Step 2

Peel and grate the carrots

Step 3

Cream together the sugars and butter

Step 4

Add the egg and vanilla to the sugar mixture. Mix until fully incorporated

Step 5

Fold in flour, spice, baking powder, salt, carrots and oats

Step 6

Add in milk

Step 7

Bake for 25 minutes or until fully set