Vanilla Bean Cheesecake

Name: Vanilla Bean Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 226 grams gram crackers, crushed; 85 grams butter, melted; 100 grams sugar; 680 grams cream cheese, room temperature; 2 whole eggs; 3 egg yolks; 200 grams sugar; 240 grams crème fraîche; 1 vanilla bean pod, split and seeded; 1 tsp vanilla

2 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 03:49:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories636.1 kcal (32%)

Total Fat44.2 g (63%)

Carbs52.4 g (20%)

Sugars39.1 g (43%)

Protein8.4 g (17%)

Sodium341.8 mg (17%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For the crust

226 gramsgraham crackers

crushed

85 gramsbutter

melted

100 gramssugar

For the custard

680 gramscream cheese

room temperature

2whole eggs

3egg yolks

200 gramssugar

240 gramscrème fraîche

1vanilla bean pod

split and seeded

1 tspvanilla

Instructions

Step 1

1. Spray cheesecake molds with cooking spray. Combine all ingredients. Press mixture into in to mold. Refrigerate to set.

Step 2

2. Preheat oven to 350. Mix cream cheese and sugar. Add crème fraîche and mix. Add one egg at a time until well incorporated. Lastly, add in vanilla. Poor mixture into gram cracker lined cheesecake pan. Place cheese cake in a water bath (this prevents cracks on the top of your cheesecake). Bake for 50-60 minutes. Let cheesecake sit in fridge over night.