Cherry Cheesecake

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Step 1

In a 9” x 13” pan, combine graham cracker crumbs, sugar, and butter.

Step 2

Smash evenly into bottom of pan.

Step 3

Place an oven and bake for eight minutes and let cool.

Step 4

In a large bowl, beat cream cheese until light and fluffy.

Step 5

Blend in separately, eagle brand, lemon juice, and vanilla.

Step 6

Once crust is cool, spread cream cheese mixture, evenly on top and store in fridge.

Step 7

When ready to serve, spread cherry pie filling evenly on top of cake.