Cherry Cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories7894.6 kcal (395%)
Total Fat343.8 g (491%)
Carbs1112.2 g (428%)
Sugars621 g (690%)
Protein114.7 g (229%)
Sodium4055.3 mg (203%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Preheat oven to 375 degrees Fahrenheit
Step 1
In a 9” x 13” pan, combine graham cracker crumbs, sugar, and butter.
Step 2
Smash evenly into bottom of pan.
Step 3
Place an oven and bake for eight minutes and let cool.
Step 4
In a large bowl, beat cream cheese until light and fluffy.
Step 5
Blend in separately, eagle brand, lemon juice, and vanilla.
Step 6
Once crust is cool, spread cream cheese mixture, evenly on top and store in fridge.
Step 7
When ready to serve, spread cherry pie filling evenly on top of cake.
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