Cream Cheese Sweet Potato Pie

Name: Cream Cheese Sweet Potato Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pie shells (deep dish); 3 blocks cream cheese; 3 room temperature eggs; 3/4 cup sugar; 1 TBSP Vanilla; 1/4 cup sour cream; 2 cups cooked sweet potatoes; 2 eggs; 1 TBSP vanilla; 1 cup sugar; 1/3 cup melted butter; 1 cup condensed milk; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg

7 steps

Prep:15minCook:1h

Updated at: Wed, 20 Nov 2024 03:30:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories460.7 kcal (23%)

Total Fat27.1 g (39%)

Carbs48.1 g (19%)

Sugars35.7 g (40%)

Protein7.3 g (15%)

Sodium263.4 mg (13%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2pie shells

deep dish

3 blockscream cheese

3eggs

room temperature

¾ cupsugar

1 Tbspvanilla

¼ cupsour cream

2 cupssweet potatoes

cooked

2eggs

1 Tbspvanilla

1 cupsugar

⅓ cupbutter

melted

1 cupcondensed milk

1 ½ tspcinnamon

½ tspnutmeg

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cream together cream cheese. Add room temperature eggs and blend well. Scraping the bowl.

Step 3

Mix in sugar vanilla and sour cream and blend well. Set aside.

Step 4

Blend sweet potatoes, eggs, vanilla, sugar, and butter. Blend well.

Step 5

Add in condensed milk, cinnamon and nutmeg. Blend well.

Step 6

Assemble pie. Put equal amounts of cream cheese mixture in each shell. Repeat with sweet potato mixture. Use remaining cream cheese mixture to make a decorative pattern on top.

Step 7

Bake 35-40 minutes. Let cool and refrigerate at least 6 hours.

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