How to make a Roast Beef Dinner

Name: How to make a Roast Beef Dinner
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: British
Ingredients: 3.3 lbs (1.5kg) topside of beef ((this should be enough meat for 4 people with leftovers – or 6-7 people if no leftovers)); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup minus 1 tbsp (105g) plain (all purpose) flour; 3 medium eggs; 1/2 cup + 2 tbsp tbsp (150ml) milk; 4 tsp beef dripping or lard; 1 pinch of salt and pepper; 1/2 cup (120g) lard or duck fat; 2 1/4 lbs (1kg) floury potatoes (- such as Maris Piper or red-skinned Rooster potatoes); 1 tsp Maldon salt; 1 tbsp fresh thyme leaves; 10 1/2 oz (300g) Chantenay carrots; 2 tbsp salted butter; 1/4 tsp white pepper; 1 small cauliflower (, broken into small florets); 1 cup (100g) mature/strong Cheddar cheese; 3/4 cup (180ml) double (heavy) cream; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh parsley; 2 tbsp cornflour/cornstarch; 5 tbsp cold water; Meat juices from your roasted beef; 3 beef stock cubes (,crumbled ); 3 cups (720ml) hot vegetable stock - from your boiled/steamed vegetables and potatoes; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp gravy browning ((optional))

Instructions

Prep:20minCook:2h

Step-by-step guide with FREE time plan for making a delicious roast beef dinner with Yorkshire pudding, roast potatoes, gravy, carrots, broccoli and cauliflower cheese.

Updated at: Fri, 30 Jul 2021 00:03:15 GMT