
By Food & Wine
Butter-Roasted Chicken with Soy-Garlic Glaze
Instructions
Cook:1h 45min
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Updated at: Sun, 30 Mar 2025 14:40:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories917.5 kcal (46%)
Total Fat61.4 g (88%)
Carbs35.3 g (14%)
Sugars5.4 g (6%)
Protein55 g (110%)
Sodium1469 mg (73%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5whole cloves

5whole star anise

4 tablespoonsunsalted butter
at room temperature

kosher salt

pepper

½ cuplow-sodium soy sauce

2 tablespoonsdistilled white vinegar

1 x 2 inchginger
piece, thinly sliced

3garlic cloves
crushed

1 ½ tablespoonssugar

1 x 3.5 poundchicken

2 tablespoonscanola oil

1 cupall purpose flour

⅓ cupwater
boiling

Toasted sesame oil
for brushing

cucumbers
Sliced

scallions
sliced

hoisin sauce
for serving
Instructions
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Notes
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