By Food & Wine
Butter-Roasted Chicken with Soy-Garlic Glaze
Instructions
Cook:1h 45min
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Updated at: Sun, 20 Apr 2025 18:02:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories917.5 kcal (46%)
Total Fat61.4 g (88%)
Carbs35.3 g (14%)
Sugars5.4 g (6%)
Protein55 g (110%)
Sodium1469 mg (73%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5whole cloves
5whole star anise
4 tablespoonsunsalted butter
at room temperature
kosher salt
pepper
½ cuplow-sodium soy sauce
2 tablespoonsdistilled white vinegar
1 x 2 inchginger
piece, thinly sliced
3garlic cloves
crushed
1 ½ tablespoonssugar
1 x 3.5 poundchicken
2 tablespoonscanola oil
1 cupall purpose flour
⅓ cupwater
boiling
Toasted sesame oil
for brushing
cucumbers
Sliced
scallions
sliced
hoisin sauce
for serving
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Moist
