By Food & Wine
Butter-Roasted Chicken with Soy-Garlic Glaze
Instructions
Cook:1h 45min
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Updated at: Thu, 21 Nov 2024 10:13:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3779.6 kcal (189%)
Total Fat246.8 g (353%)
Carbs165.9 g (64%)
Sugars36.4 g (40%)
Protein220.1 g (440%)
Sodium5543.3 mg (277%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5whole cloves
5whole star anise
4 tablespoonsunsalted butter
at room temperature
kosher salt
pepper
½ cuplow-sodium soy sauce
2 tablespoonsdistilled white vinegar
1 x 2 inchginger
piece, thinly sliced
3garlic cloves
crushed
1 ½ tablespoonssugar
3.5 poundchicken
2 tablespoonscanola oil
1 cupall purpose flour
⅓ cupwater
boiling
Toasted sesame oil
for brushing
cucumbers
Sliced
scallions
sliced
hoisin sauce
for serving
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Moist