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Food & Wine
By Food & Wine

Butter-Roasted Chicken with Soy-Garlic Glaze

Instructions
Cook:1h 45min
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Updated at: Sun, 30 Mar 2025 14:40:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories917.5 kcal (46%)
Total Fat61.4 g (88%)
Carbs35.3 g (14%)
Sugars5.4 g (6%)
Protein55 g (110%)
Sodium1469 mg (73%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet