Easy vegan pho

Name: Easy vegan pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 100g rice noodles; 1 tsp Marmite; 1 tsp vegetable oil; 50g chestnut mushrooms , sliced; 1 leek , sliced; 2 tbsp soy sauce; 1 red chilli , sliced (deseeded if you don't like it too hot); ½ bunch mint , leaves picked and stalk discarded; handful salted peanuts; sriracha , to serve

4 steps

Prep:10minCook:20min

Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

Updated at: Wed, 16 Aug 2023 19:49:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories376.3 kcal (19%)

Total Fat13.5 g (19%)

Carbs53.2 g (20%)

Sugars3.4 g (4%)

Protein12.2 g (24%)

Sodium1077.6 mg (54%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100grice noodles

1 tspmarmite

1 tspvegetable oil

50gchestnut mushrooms

2 Tbspsoy sauce

sliced, deseeded if you don't like it too hot

0.5 bunchmint

leaves picked and stalk discarded

salted peanuts

sriracha

to serve

Instructions

Step 1

Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.

Step 2

In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.

Step 3

Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.

Step 4

Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.

View on bbcgoodfood.com

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