Vietnamese Chicken Curry Pot Pie

Name: Vietnamese Chicken Curry Pot Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Vietnamese
Ingredients: 1 cup carrots (thinly sliced); 1 cup yellow potatoes (diced); 1 tbsp olive oil; 1 shallot (minced); 2 cloves garlic (minced); 1 stalk lemongrass (minced); 1 lb chicken thighs (cut into 1 inch pieces); ¼ cup all purpose flour; ½ tsp salt; 2 tsp curry powder; 1 ¾ cup chicken broth (low sodium); ⅔ cup coconut milk (full fat); 1 tbsp fish sauce; 1 cup frozen peas; 1 egg; 1 puff pastry sheet

Instructions

Prep:30minCook:15min

In this east meets west recipe, this Vietnamese chicken curry pot pie combines all the warm flavors of Vietnamese chicken curry with the flaky, warm covering of a puff pastry crust. This cozy dish comes together in only 45 minutes.

Updated at: Thu, 12 Feb 2026 13:23:17 GMT