Roasted Pineapple and Coconut Overnight Oats with Chia

Name: Roasted Pineapple and Coconut Overnight Oats with Chia
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: OVERNIGHT OATS; 1 cup rolled oats (I use Bob’s Red Mill Gluten Free); 1/4 cup chia seeds; 1 cup full fat coconut milk* (save the rest of the can in an airtight container in the fridge for garnish); 11/2 cups of other plant based milk (I use Earths Own Unsweetened Oat Milk); 1/2 tsp vanilla; 1 tbsp coconut sugar (*optional, I find the roasted pineapple to be sweet enough for the whole dish but if you have a sweet tooth you might want to add the coconut sugar); 1 average size pineapple; OPTIONAL GARNISH; The rest of the can of coconut milk; Toasted coconut or coconut flakes; Mint leaves