By jamilghar.com
Sourdough Discard Scones
Instructions
Prep:10minCook:15min
Tender and fluffy, with a crumbly, golden brown outside and flaky, soft crumb inside, sourdough discard scones are perfect for breakfast or brunch.
Updated at: Thu, 21 Nov 2024 11:34:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
38
High
Nutrition per serving
Calories329.5 kcal (16%)
Total Fat11 g (16%)
Carbs54.7 g (21%)
Sugars30 g (33%)
Protein3.9 g (8%)
Sodium279.4 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupall purpose flour
3 tablespoonsgranulated sugar
1 tablespoonbaking powder
½ teaspoonsea salt
5 tablespoonsunsalted butter
COLD, cut into cubes
2 tablespoonsorange zest
½ cupdried cranberries
½ cupsourdough starter discard
⅓ cupheavy cream
plus more for brushing
turbinado sugar
for garnish
1 cuppowdered sugar
3 tablespoonsfresh orange juice
1 teaspoonorange zest
Instructions
View on jamilghar.com
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