Lighter nachos

Name: Lighter nachos
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Mexican, TexMex
Ingredients: 5 soft corn tortillas; 1 ½ tsp rapeseed oil; 1 jalapeno chilli , deseeded, cut into thin strips; 100g mozzarella , grated; 2 tbsp half-fat crème fraîche; ½ small pack coriander leaves, chopped; 2 medium, ripe avocados , halved, stoned, peeled and roughly chopped; 1 tbsp lime juice; 2 spring onions , ends trimmed, finely chopped; 2 tbsp chopped coriander; few drops Tabasco sauce; 400g can red kidney bean , drained and rinsed; 1 garlic clove , crushed; ¼ tsp mild or medium chilli powder; ¼ tsp ground cumin; 4 tomatoes , seeds removed, finely chopped; ¼ small red onion , finely chopped; 1 garlic clove , finely chopped; 1 tsp rapeseed oil