15-Minute Healthy Chicken Quesadilla

Halve the garlic

The sauce really makes this one come together, but after making it once according to directions, had to remake. A bunch of parsley is WAAAY too much. A pinch is fine. We used Gouda and provolone

Only use 1 garlic clove

Too garlicy, and I love garlic but the raw garlic taste was too overpowering. Might have been better with more cheese

This was SOOO GOOD! I took some suggestions and doubled the sauce recipe so it would blend better, and I'm glad I did. I also used Mozzarella instead of gouda because its all i had, nd it still tastes great. The savory juiciness of the sauce combined with the crispy tortilla is just 👨‍🍳🤌

Incredibly tasty for the level of effort. You can keep the parts of the quesadilla separate (chicken, sauce, cheese, tortillas) and combine for leftovers.

Big hit with husband. Had to more than double the sauce to get the blender to even notice it.

It is sooo good. One of the most delicious quesadillas I have ever had!!!

After blending the sauce it was too runny for me Good taste though

Trust me the chicken IS in there. This is DELICIOUS would definitely make again!!

This recipe is so flavorful! I use protein wraps to make it healthier.

Super rico!! Muy recomendado

veeerryy filling

Delicious! The sauce is so tasteful and the combination between all the ingredients is perfect! I recomand it!

Very good. For kids add more yoghurt to balance out the tahini. Can also swap the Gouda Cheese for any other cheese.

Used leftover grilled chicken and added leftover avocado with coriander and lime juice (with a bit of spicy sauce). Replaced tahini with Greek yogurt seasoned with garlic powder.

Chicken, shredded queso, pico de gallo, avocado

I decided to use pre-grilled chicken and added the spices in while heating it up to cut down cook time. I also added in guac. One of my go-to easy weeknight meals.

2 servings made 2 tortillas, filling, thick, easy Sauce could use some spice - might add chili flakes or jalapenos next time

Cook tortillas on lower temp to melt cheese more Could add onions Double layer cheese, top and bottom Two servings makes 3 ten inch tortillas

Minder koriander in de saus en minder saus:)

Simple and healthy. The sauce was the best part and worth making more of and using in other dishes.

Added avocado which went well.

Really great meal for lunch or even dinner if you make enough, The sauce is a bit tricky to nail, you want to make it a bit thick, it's a bit hard to rotate it without spilling stuff in the pan (it was for me lol) but try it out!

I’d suggest reversing the assembly order of the quesadilla though

I used a bit more tahini and Greek yogurt to make it a smoother, more liquid (but not quite liquid) sauce.

Me and my boyfriend really enjoyed this! Easy dish to make midweek

very easy and tasty i did not have plain yogurt so i used sour cream

Grill the chicken in Santa Maria seasoning and use smoked gouda cheese to seriously up the flavor of this dish.

The dish was beyond fabulous, I added green hot pepper to the sauce and I made the chicken juice 😍 I can’t tell how much I love the meal 🥘.

The tortias I bought were too small so I made burritos out of it; was delicious either way!

I added too much lime. It was yummy though!

Good recipe but I think I went a little overboard with the salt and garlic...

Love all the flavors, I didn't add the tahini and it still tasted good. Added avocado for extra flavor.

I had a little difficulty blending the sauce. I probably had too many stems from the parsley and cilantro in there, and it didn't have much liquid. It was very tasty though.

I thought this was pretty good and definitely a quick and easy meal to throw together. I would probably use less tahini and add more yogurt if I were to make it again because it tasted just a touch too tahini-y.

It was amazing I loved all the taste together

Did not like it, the sauce upset my stomach would not make again. If I would make it I would leave the sauce out

Completely forgot about the cheese, added fried egg instead. It tasted amazing and the sauce was simply perfect. Can't wait to try it with the cheese as well 😁

Was pretty fun and fast to make, worked very good and tasted nice

It has nothing to keep it together, so it kept falling apart either when flipping it or transferring from pan to plate. It probably would be better and easier to handle as a sandwich? But even then I’m not sure. It also took me a lot longer than 15 minutes

Added too much lime juice and didn’t have parsley.

That sauce... I didn't use the tahini (laziness, didn't want to stir it) so I put in extra yogurt... We used the quesadilla as a way to get the sauce to our mouths!! I used caned fire roasted tomatoes. Love it!!

Used 2tsp chili powder and 1tsp cayenne in place of tahini. Was good, plenty spicy. Instructions are lacking, oil your pan for the chicken and again for the dilla

Delicious My kids love this! Very

This was delicious! Served with tortilla chips, guac and salsa. Will make it often

I doubled the greek yogurt and it was delicious!

Was one of the best meals I have had in a long time.

This was Delicious! More on the sweet side versus savory but loved it. Sauce is amazing, even without some ingredients.

Made my own tahini and tortillas. Turned out great!

Amazing and easy definitely will use that as a lunch recipe. Use the George foreman to cook chicken and grill the quesadilla

The garlic in sauce was a bit much and now everyone is running away from me and calling me smelly breath

Delicious, nutritious and fast! Especially when I made the left overs for lunch.

This food is tasting amazing. The combination of the paprika, the lemon, the cheese (i didn't had gouda so i used some mimolette) is just awesome. I higly recommand this to anyone with no particular experience in cooking and for everyone who likes tasty foods.

The recipe was a bit vague about making the chicken. All the spices said to taste and it didn't say how long or if at all to marinate the chicken. But otherwise it was amazing

Great recipe. The sauce mixes with cheese really well. Would be cautious about using too much tahini though.