Sourdough Scones

Name: Sourdough Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 2 cups all purpose flour (280 grams); 1/2 cup granulated sugar (100 grams); 1 tablespoon baking powder; 1/2 teaspoons salt (2.5 grams); 1 stick unsalted butter, frozen (113 grams ); 1 cup mix ins (chocolate chips, blueberries, dried cranberries); 1/2 cup sourdough starter discard (142 grams); 1 large egg; 1 teaspoon vanilla extract (5 grams); 3 tablespoons heavy cream (45 grams (milk can be substituted)); 2 tablespoons heavy cream (30 grams); 3 tablespoons coarse sugar

Instructions

Prep:15minCook:20min

These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.

Updated at: Mon, 25 Nov 2024 08:51:34 GMT