By smalltownwoman.com
Breakfast Muffins Recipe
Instructions
Prep:20minCook:25min
These easy-to-make Breakfast Muffins are freezer-friendly and are plump and full of sausage, peppers, and sharp cheddar cheese. Bake a batch for your family today and listen to all the praises.
Updated at: Sat, 23 Nov 2024 22:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories271 kcal (14%)
Total Fat17.1 g (24%)
Carbs18.6 g (7%)
Sugars1.7 g (2%)
Protein10.1 g (20%)
Sodium574.6 mg (29%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
nonstick baking spray
2 cupsflour
½ teaspoonbaking soda
¼ teaspoonbaking powder
½ teaspoonsalt
¼ teaspoonfreshly ground black pepper
⅛ teaspoonground cayenne pepper
⅛ teaspooncrushed red pepper
1 lbbulk pork sausage
½ cupred bell pepper
finely chopped
1 cupbuttermilk
2eggs
1 x 7 ouncesgreen chiles
can, drained
⅔ cupcheddar cheese
very finely cubed
2 tablespoonsbutter
melted
Instructions
View on smalltownwoman.com
↑Support creators by visiting their site 😊