Black-Eyed Pea Cornbread

Name: Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: cooking spray; 1 pound bulk spicy breakfast sausage; 1 onion, chopped; 1 cup white cornmeal; 0.5 cup all-purpose flour; 1 teaspoon salt; 0.5 teaspoon baking soda; 1 cup buttermilk; 0.5 cup vegetable oil; 2 eggs, lightly beaten; 1 (15 ounce) can black-eyed peas, drained; 1 (8 ounce) package shredded Cheddar cheese; 0.75 cup cream-style corn; 1 (4.5 ounce) can chopped green chile peppers; 0.25 cup chopped pickled jalapeño peppers