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Instant Pot Sausage Gravy

By 365daysofcrockpot.com

Instant Pot Sausage Gravy

Prep:10minCook:5min

Country style gravy made with ground sausage and diced bacon is infused with flavors as it is quickly pressure cooked. When served over freshly baked biscuits (homemade or from a can) it tastes like a good old fashioned southern breakfast (although we eat this often for dinner).

Updated at: Sat, 22 Feb 2025 12:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories366 kcal (18%)

Total Fat23.1 g (33%)

Carbs23.4 g (9%)

Sugars6.6 g (7%)

Protein16.3 g (33%)

Sodium1094.3 mg (55%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground sausage

2 slicesbacon

uncooked, diced

½ cupchicken broth

½ cupall purpose flour

½ tspblack pepper

Homemade or canned

Instructions

View on 365daysofcrockpot.com

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Notes

7 liked

0 disliked

Delicious

Under 30 minutes

Easy

Go-to

Makes leftovers

Claudia· last year

Under 30 minutes

RetiredBossMom· 2 years ago

DJR· 3 years ago

Makes leftovers

Under 30 minutes

Very important to use good quality breakfast sausage without large clumps of fat. Depending on the seasoning of the sausage, I’ve added additional sage and pepper. The bacon doesn’t really add much flavor, I’ve made this without it, sautéing the sausage in 1 Tablespoon butter. Very fast, and better than the frozen stuff from the grocery store.