Bean and Mushroom Soup

Name: Bean and Mushroom Soup
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Cuisine: American
Ingredients: 8 cups water or low sodium broth; 1 large onion (finely chopped); 2 medium carrots (finely grated); 3 large celery stalks (diced); 1.5 lbs white or brown mushrooms (sliced); 3 tbsp extra virgin olive oil (divided); 1 can (11 oz organic cream of mushroom soup (I used Pacific Foods)); 3 x 14 oz cans white navy beans (drained & rinsed); 3 large garlic cloves (crushed); 1 1/4 tsp salt; Ground black pepper (to taste); 3 bay leaves; 1/3 cup dill or parsley (chopped (for garnish))

Instructions

Prep:8minCook:40min

Hearty and Healthy Bean and Mushroom Soup Recipe on a stovetop, in slow cooker or Instant Pot. Instructions on how to turn into a freezer meal. It is a winner!

Updated at: Tue, 31 Oct 2023 03:33:19 GMT