Ham and Bean Soup Instant Pot Recipe

I added two chicken bullion cubes, later a small dash of lemon juice at the end

Using Crockpot Express, I used the Beans setting@40 minutes.

Tasty, but a very overpowering taste and the scent lingers throughout the house.

This was a simple recipe and tasted great!

I think it had to much salt , I also used can beans instead and added pinto beans as well.

Beans were still firm. Cook without salt first?

Everybody loved this one.

Delicious! This is easy to make and super healthy. My son and I both loved it, and it's a definite go-to.

This would be better if the ham were browned in the Instant Pot, removed and then added back into the beans after they cooked. The texture of the ham wasn’t good. Also, I think that 1/2 teaspoon of Italian seasoning would be better. I may make it again with these changes.

This was a huge hit with my large family. I tried to make enough so I'd have leftovers for a few lunches and I think next time I'll have to make a bigger batch....and maybe add peas. So good and ridiculously easy!

Added some pasta for a little bit more ‘filling’

Absolutely delicious! I'm a bit of a green thumb in the kitchen but I do fairly well. this was an easy dish for my first soup. I made the crock pot version... same recipe but cooked in the CP for 8 hours. everything cooked up tender and flavorful. the flavor was well balanced. definitely going to make it again!

Pretty good and easy. Beans were still a bit hard. We decided we would add less beans and more ham. Maybe used canned beans instead or soak them before.

Tasty

Add the Leftovers to my chili was great.