Slow Cooker Chicken Kale Soup Recipe

Name: Slow Cooker Chicken Kale Soup Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 ½ lbs. boneless skinless chicken breasts ((see note)); 6 cups lightly packed, roughly chopped kale ((about 1 bunch)); 2 cups sliced or diced carrots ( (3 medium carrots)); 1 ½ cups sliced or diced celery ((3 stalks)); 1 cup chopped onion ( (1 medium onion)); 2 cloves garlic, pressed or minced ( (about 1 teaspoon)); 2 cans (15.8 oz.) cannellini beans, undrained ((see note)); 1 can (14.5 oz.) diced tomatoes, undrained ((preferably no-salt added)); 1 ¾ teaspoons coarse salt; ¼ teaspoon red pepper flakes, or to taste ((or coarsely ground black pepper)); 1 bay leaf; ¼ teaspoon dried thyme; 4 cups low-sodium chicken broth; 2 cups water; 1 tablespoon red wine vinegar, or to taste

Instructions

Prep:15minCook:8h

Slow cooker chicken kale soup simmers all day for a healthy, hearty dinner that's ready when you are. It's packed with lean chicken, lots of leafy green kale, cannellini beans, and loads of flavor.

Updated at: Thu, 21 Nov 2024 07:29:42 GMT