Chicken Stew with Dumplins

Yummy chicken stew with homemade dumplings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut potatoes and carrots into cubes and part boil for 5 - 10 minutes

Step 2

Cut chicken breasts into strips and place into slow cooker

Step 3

Cut onion and celery into small and add to slow cooker with Sweetcorn

Step 4

Add part boiled potatoes and carrots to slow cooker and mix all

Step 5

Add herbs and basil, around 300ml water and 2 chicken stock pots and stir a little with 1 teaspoon mustard (optional)

Step 6

Turn on low for around 6 - 8 hours

Step 7

Add peas around 1 hour before and stir

Step 8

Add dumplings to top around 30 - 40 minutes before serving

Step 9

1 cup plain flour into bowl and add 2 tea spoon baking powder

Step 10

Add 1 tablespoon butter and parsley

Step 11

Add water until dough forms

Step 12

Roll into balls and add to stew about 40 min before serving