Beet Risotto

Name: Beet Risotto
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 7 cups chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water; 4 tablespoons unsalted butter; 1/4 cup extra-virgin olive oil; 1 large sweet onion, finely chopped; 2 large beets (12 ounces each), peeled and coarsely shredded, plus thinly sliced beets for garnish; 3 cups arborio rice (1 1/4 pounds); 6 ounces young pecorino cheese, freshly grated (1 1/2 cups); 2 teaspoons poppy seeds, plus more for garnish

Instructions

Cook:1h

Beets give this creamy risotto stunning color and delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly int...

Updated at: Fri, 22 Nov 2024 09:52:56 GMT