Gluten-Free Funfetti Layer Cake (Dairy-Free)

Name: Gluten-Free Funfetti Layer Cake (Dairy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: ¾ cup (175ml) dairy-free milk, room temperature; ¼ cup (60ml) vegetable oil; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; ¼ teaspoon almond extract (optional); 2 cups (320g) gluten-free flour 1:1 baking blend *; 1 ¼ cup (250g) granulated sugar; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ½ teaspoon baking soda; ½ teaspoon xanthan gum **; ⅔ cup (151g) salted dairy-free butter, room temperature & cubed; 1 cup (192g) gluten-free sprinkles; 2 cups (454g) salted dairy-free butter, room temperature; 5 ½ cups (660g) icing sugar; 1 tablespoon pure vanilla extract; optional: gluten-free sprinkles; optional: gluten-free cookies; optional: pink gel food color

Instructions

Prep:1hCook:35min

A fluffy gluten-free and dairy-free funfetti layer cake perfect for any and every special celebration. Full of fun brightly colored sprinkles and smooth whipped vanilla buttercream frosting, this cake is ready to party!

Updated at: Thu, 21 Nov 2024 22:49:58 GMT