Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 15-ounce can (425 grams) pumpkin puree; 2 1/2 cups (250 grams) gingersnap cookie crumbs; 1 1/4 cup (263 grams) packed light brown sugar, divided; 6 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 24 ounces (678 grams) cream cheese, softened; 3/4 cup (178 milliliters) heavy cream; 1 tablespoon vanilla extract; 4 large eggs, lightly beaten, room temperature; 1 cup (60 grams) homemade whipped cream

Instructions

Prep:30minCook:2h 10min

This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. Each bite is filled with sweet fall aromas. You can make this cheesecake a day ahead of your planned get together so it’s ready to wow your guests after dinner.

Updated at: Sun, 05 Sep 2021 20:54:09 GMT