Carnitas Huevos Rancheros

Name: Carnitas Huevos Rancheros
Prep time: 35 min
Cook time: 7 h
Total time: 7 h 35 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 boneless pork shoulder butt roast (3 pounds), halved; 2 teaspoons olive oil; 3 garlic cloves, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, chopped; 2 cans (4 ounces each) chopped green chiles; 1 cup salsa; 1/2 cup minced fresh cilantro; 1/2 cup chicken broth; 1/2 cup tequila or additional chicken broth; 1 can (15 ounces) black beans, rinsed and drained; 12 large eggs; 1 jar (16 ounces) salsa; 4 medium ripe avocados, peeled and sliced; 12 flour tortillas (6 inches), warmed and quartered

Instructions

Prep:35minCook:7h

When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa

Updated at: Tue, 22 Apr 2025 23:45:09 GMT