Best Vegetable Lasagna

Name: Best Vegetable Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 3 large carrots, chopped (about 1 cup); 1 red bell pepper, chopped; 1 medium zucchini, chopped; 1 medium yellow onion, chopped; ¼ teaspoon salt; 5 to 6 ounces baby spinach; 1 large can (28 ounces) diced tomatoes; ¼ cup roughly chopped fresh basil + additional for garnish; 2 cloves garlic, pressed or minced; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 2 cups (16 ounces) low-fat cottage cheese, divided; ¼ teaspoon salt, to taste; Freshly ground black pepper, to taste; 9 no-boil lasagna noodles*; 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese

Instructions

Prep:30minCook:30min

Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

Updated at: Wed, 21 Jan 2026 00:23:39 GMT