Chicken Francese

Name: Chicken Francese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 to 4 chicken breasts (boneless and skinless, about 14 oz. to 16 oz. total); 1 cup flour; Kosher salt; Freshly ground black pepper; 1 tsp garlic powder; 4 eggs; 2 tbsp Parmesan (grated); 4 tbsp fresh parsley (chopped (divided...2 tablespoons for batter, 2 for garnish)); 4 tbsp olive oil (divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce); 4 tablespoons unsalted butter (divided...2 for sautéing the chicken, 2 for the sauce); 4 garlic cloves (minced); ¼ teaspoon red pepper flakes (more, to taste); ½ cup dry white wine (ie, Pino Grigio); 1 ¼ cups chicken stock; Juice of two fresh lemons (about 4 tablespoons)

Instructions

Prep:20minCook:20min

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Updated at: Thu, 21 Nov 2024 20:35:18 GMT