By howtofeedaloon.com
Chicken Francese
Instructions
Prep:20minCook:20min
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
Updated at: Fri, 18 Apr 2025 04:50:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories594.4 kcal (30%)
Total Fat34.1 g (49%)
Carbs31 g (12%)
Sugars2.1 g (2%)
Protein34.5 g (69%)
Sodium443.3 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3chicken breasts boneless and skinless
1 cupflour
kosher salt
freshly ground black pepper
1 tspgarlic powder
4eggs
2 TbspParmesan
grated
4 Tbspfresh parsley
chopped, divided...2 tablespoons for batter, 2 for garnish
4 Tbspolive oil
divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce
4 tablespoonsunsalted butter
divided...2 for sautéing the chicken, 2 for the sauce
4garlic cloves
minced
¼ teaspoonred pepper flakes
more, to taste
½ cupdry white wine
ie, Pino Grigio
1 ¼ cupschicken stock
2fresh lemons
Juice of
Instructions
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Notes
6 liked
1 disliked
Delicious
Moist
Easy
Fresh
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