By Healthyfitbella Lorraine
Tomato & Garlic Confit, Burrata, Pesto, Crispy Proscuitto Bruschetta
4 steps
Prep:5minCook:50min
Updated at: Thu, 17 Aug 2023 11:26:21 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories301.9 kcal (15%)
Total Fat17.5 g (25%)
Carbs21.5 g (8%)
Sugars4.7 g (5%)
Protein16 g (32%)
Sodium775.1 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add tomatoes and garlic to an oven dish, season and fill with olive oil until tomatoes are nearly covered.
Oven Safe BowlStep 2
Cook in a pre-heated oven 150C for 30-40 mins until softened and bubbling. I did mine in the Airfryer for 20 mins.
OvenHeatStep 3
Drizzle the sourdough with olive oil on both sides and cook on a dry hot pan. Cook parma ham on same pan until crispy.
PanStep 4
Spread garlic on sourdough, top with tomatoes, burrata, pesto, parma ham and fresh basil.
Notes
8 liked
0 disliked
Delicious
Crispy
Easy
Fresh
Moist
