Chorizo and Green Olive Stuffing Recipe

Name: Chorizo and Green Olive Stuffing Recipe
Cook time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean, Spanish
Ingredients: 14 cups crusty bread, cut into 1/2 inch cubes; 8 tablespoons unsalted butter; 8 ounces chorizo, diced; 1/4 teaspoon smoked paprika; 1 sprig rosemary; 2 cups onion, diced fine; 6 cloves garlic, minced; 2 cups green olives, pitted and chopped fine; 4 cups chicken or turkey stock; Pinch saffron; 1 tablespoon raw (turbinado) sugar (to taste)

Instructions

Cook:2h

Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff.

Updated at: Thu, 21 Nov 2024 20:34:31 GMT