Absolute Best Liver and Onions

Couldn't find my grandma's recipe so, I needed a replacement. This one did all right. I did alter it a bit but making a gravy and putting the fried livers and onions back in to cook a little bit longer. Served over mashed potatoes (reds) with the skin on.

Amazing!

I used bacon grease to fry, milk and egg for soak (left over from another recipe). I only needed one 1lb, not 2 personally It isn't bad. It has been a long time since I had this last. My grandma would make it so my recollection of from being a youth. I liked it a little bit then. Now, I would say having the mashed potatoes helps, and even if I had some gravy it would make it even better.

Sehr lecker!

The best liver and onions I have had. Recipe was very easy to follow and it was the first time I made it. I was worried about how it was gonna be, but ended up amazing. If making a smaller portion or really believe that the liver is more of a side than the onions are, cook more onions that you think, worse case you always have extra.

Super tender and tasty. Basic but sufficient seasonings everyone has.