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Absolute Best Liver and Onions

Absolute Best Liver and Onions

Prep:20minCook:15min

This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender results.

Updated at: Sat, 18 Jan 2025 12:04:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

38

High

Nutrition per serving

Calories713.9 kcal (36%)

Total Fat22.9 g (33%)

Carbs67.2 g (26%)

Sugars6.8 g (8%)

Protein56.2 g (112%)

Sodium390 mg (19%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsbeef liver

1 ½ cupsmilk

¼ cupbutter

2Vidalia onions

large, sliced into rings

2 cupsall-purpose flour

Instructions

View on Allrecipes

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Notes

14 liked

1 disliked

Easy

Under 30 minutes

Delicious

Moist

Makes leftovers

Kev Dorricott· 5 hours ago

Bianca· 2 months ago

Makes leftovers

Under 30 minutes

I used bacon grease to fry, milk and egg for soak (left over from another recipe). I only needed one 1lb, not 2 personally It isn't bad. It has been a long time since I had this last. My grandma would make it so my recollection of from being a youth. I liked it a little bit then. Now, I would say having the mashed potatoes helps, and even if I had some gravy it would make it even better.

I used bacon grease to fry, milk and egg for soak (left over from another recipe). I only needed one 1lb, not 2 personally

It isn't bad. It has been a long time since I had this last. My grandma would make it so my recollection of from being a youth. I liked it a little bit then.
Now, I would say having the mashed potatoes helps, and even if I had some gravy it would make it even better.

Sina Olthoff· 7 months ago

funnystat andratack· 7 months ago

Makes leftovers

Special occasion

Under 30 minutes

The best liver and onions I have had. Recipe was very easy to follow and it was the first time I made it. I was worried about how it was gonna be, but ended up amazing. If making a smaller portion or really believe that the liver is more of a side than the onions are, cook more onions that you think, worse case you always have extra.

Rachael Poole· last year

Makes leftovers

Under 30 minutes

Super tender and tasty. Basic but sufficient seasonings everyone has.

Super tender and tasty. Basic but sufficient seasonings everyone has.