Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: ½ cup carrots (finely diced); 1 cup bell pepper (cut into ½-inch pieces); 1 cup sweet onion (cut into ½-inch pieces); 4 Tbsp. olive oil (or avocado oil, divided); 1 lb. chicken thighs (or breasts, cut into ½-inch cubes); 4 eggs (whisked); ½ tsp. pepper; ½ tsp. salt (to taste); 4 cups cooked rice*; 4 Tbsp. soy sauce (gluten-free, or Tamari); 2 Tbsp. rice wine vinegar; 1 tsp. toasted sesame seed oil; ½ cup frozen peas; Green onions (optional); See this recipe in Meal Plan #10

Instructions

Prep:15minCook:30min

Make a quick meal of this Easy Chicken Fried Rice recipe, while still enjoying authentic Chinese takeout flavor. Chicken, eggs, and vegetables sauté in a healthy oil, then fry up with rice and soy sauce until crispy.

Updated at: Thu, 28 Nov 2024 19:07:16 GMT