Beef Chow Fun

Name: Beef Chow Fun
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 8 ounces beef steak (such as ribeye, sirloin or flank, thinly sliced); 1 tablespoon soy sauce (low sodium); 1 teaspoon sesame oil; 1 teaspoon cornstarch; ½ teaspoon baking soda; 3 tablespoons oyster sauce; 2 tablespoons soy sauce (low sodium); 1 tablespoon dark soy sauce; 2 tablespoons shaoxing wine; 1 teaspoon sugar; salt and pepper (to taste); 12 ounces wide rice noodles; 2 tablespoons vegetable oil; 1 medium onion (cut in half then in slices); 3 cloves garlic (sliced); 1 inch ginger piece (chopped); 1 cup bean sprouts; 3 green onions (cut in 2 inch pieces)

Instructions

Prep:15minCook:10min

Juicy, tender beef, chewy rice noodles, and a rich umami-packed sauce—this Beef Chow Fun is a takeout favorite you can make at home! Stir-fried with onions, garlic, bean sprouts, and green onions, everything comes together in just 25 minutes for a dish that’s bold, flavorful, and restaurant-quality. Skip the takeout and make it fresh—it’s easier than you think!

Updated at: Thu, 27 Mar 2025 21:50:15 GMT