Beef Chow Fun

Name: Beef Chow Fun
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 8 ounces beef steak (such as ribeye, sirloin or flank, thinly sliced); 1 tablespoon soy sauce (low sodium); 1 teaspoon sesame oil; 1 teaspoon cornstarch; ½ teaspoon baking soda; 3 tablespoons oyster sauce; 2 tablespoons soy sauce (low sodium); 1 tablespoon dark soy sauce; 2 tablespoons shaoxing wine; 1 teaspoon sugar; salt and pepper (to taste); 12 ounces wide rice noodles; 2 tablespoons vegetable oil; 1 medium onion (cut in half then in slices); 3 cloves garlic (sliced); 1 inch ginger piece (chopped); 1 cup bean sprouts; 3 green onions (cut in 2 inch pieces)

Instructions

Prep:15minCook:10min

Juicy beef, chewy rice noodles, and a glossy, umami-packed sauce, this Beef Chow Fun tastes just like your favorite takeout, but better. Big wok flavor in 25 minutes flat. Once you nail it at home, there's no going back.

Updated at: Thu, 11 Dec 2025 14:47:08 GMT