Beef Chow Fun

Name: Beef Chow Fun
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 8 ounces beef steak (such as ribeye, sirloin or flank, thinly sliced); 1 tablespoon soy sauce (low sodium); 1 teaspoon sesame oil; 1 teaspoon cornstarch; ½ teaspoon baking soda; 3 tablespoons oyster sauce; 2 tablespoons soy sauce (low sodium); 1 tablespoon dark soy sauce; 2 tablespoons shaoxing wine; 1 teaspoon sugar; salt and pepper (to taste); 12 ounces wide rice noodles; 2 tablespoons vegetable oil; 1 medium onion (cut in half then in slices); 3 cloves garlic (sliced); 1 inch ginger piece (chopped); 1 cup bean sprouts; 3 green onions (cut in 2 inch pieces)

Instructions

Prep:15minCook:10min

Bursting with layers of delicious umami, Beef Chow Fun is a popular Chinese favorite that you can make in under 30 minutes! Made with flavorful marinated beef, bean sprouts, and green onions all tossed together with tender wide rice noodles and an incredible sweet soy and sesame sauce! Put down the phone, you can make takeout at home!

Updated at: Thu, 20 Feb 2025 16:54:04 GMT