
By jocooks.com
Beef Chow Fun
Instructions
Prep:15minCook:10min
Juicy beef, chewy rice noodles, and a glossy, umami-packed sauce, this Beef Chow Fun tastes just like your favorite takeout, but better. Big wok flavor in 25 minutes flat. Once you nail it at home, there's no going back.
Updated at: Mon, 19 May 2025 01:30:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
90
High
Nutrition per serving
Calories995.5 kcal (50%)
Total Fat23.1 g (33%)
Carbs156.2 g (60%)
Sugars5.2 g (6%)
Protein33.9 g (68%)
Sodium3210.1 mg (161%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ouncesbeef steak
such as ribeye, sirloin or flank, thinly sliced

1 tablespoonsoy sauce low sodium

1 teaspoonsesame oil

1 teaspooncornstarch

½ teaspoonbaking soda

3 tablespoonsoyster sauce

2 tablespoonssoy sauce
low sodium

1 tablespoondark soy sauce

2 tablespoonsshaoxing wine

1 teaspoonsugar

salt
to taste

pepper
to taste

12 ounceswide rice noodles

2 tablespoonsvegetable oil

1onion
medium, cut in half then in slices

3cloves garlic
sliced

1 inchGinger
Piece, chopped

1 cupbean sprouts

3green onions
cut in 2 inch pieces
Instructions
View on jocooks.com
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Notes
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