Grilled Marinated Swordfish Steaks

PREPARATION Step 1 pan. Preheat a charcoal grill or broiler, or heat a grill Step 2 Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. Blend well. Place fish steaks in marinade, coat well on both sides, cover with plastic wrap and let stand for 10 to 15 minutes. Step 3 If the swordfish is to be cooked on a grill (or grill pan), place fish on grill and cook for 3 to 4 minutes. Turn and cook for 3 minutes more. Cook longer if desired. If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side. Serve with a string bean salad.

This was our first time cooking and eating swordfish and it didn’t disappoint. Easy and delicious marinade and perfectly cooked with only seven minutes on the grill.