BenKat’s Chicken Satay Skewers

Name: BenKat’s Chicken Satay Skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 50ml coconut milk; 1.5 garlic cloves; 0.5 tbsp ground coriander; 0.5 tbsp cumin; 0.5 tsp ground tumeric; 0.5 tsp chilli sauce; 1.5 tbsp lime juice; 1.5 tbsp Thai fish sauce; 2 tbsp soy sauce; 2 chicken breasts; couscous, to serve; green salad, to serve; 1 bottle Sauvignon Blanc

7 steps

Prep:25minCook:15min

Cook in the air fryer, on the BBQ or under the grill. Serve with couscous and salad. Pair with Sauvignon Blanc.

Updated at: Wed, 26 Mar 2025 00:10:30 GMT

Nutrition balance score

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Ingredients

2 servings

50mlcoconut milk

1.5garlic cloves

½ Tbspground coriander

½ Tbspcumin

½ tspground tumeric

½ tspchilli sauce

1 ½ Tbsplime juice

1 ½ Tbspfish sauce

2 Tbspsoy sauce

Wine Pairing

1 bottlesauvignon blanc

Instructions

Step 1

Cut the chicken breasts into chunks

Step 2

Mix together the spices, coconut milk, garlic and sauces

Step 3

Set aside half the mixture as pouring sauce

Step 4

Marinade the chicken chunks in the other half of the mixture, for at least 25 mins

Step 5

Thread the marinaded chicken onto skewers and air fry, grill or bbq for 10-15 mins, (7+7), turning regularly

Step 6

Meanwhile, prepare the couscous and salad

Step 7

Serve the skewers, couscous and salad with the pouring sauce. *Don’t use the same sauce the chicken was marinaded in as pouring sauce *Chicken should be 70*c+ at its thickest part to be cooked properly