How To Make the Ultimate Classic Caesar Salad

Name: How To Make the Ultimate Classic Caesar Salad
Cuisine: American, Latin American
Ingredients: 2 tablespoons olive oil; 3 cups day-old bread cubes (about 1 inch); 1 teaspoon kosher salt; 1 (2-ounce) can oil-packed anchovy fillets, drained; 2 cloves garlic, coarsely chopped; 3 large egg yolks; 1 teaspoon Dijon mustard; 2 tablespoons freshly squeezed lemon juice; 1/2 cup vegetable oil; 2 tablespoons finely grated Parmesan cheese; Freshly ground black pepper; 3 medium hearts romaine lettuce (about 1 1/2 pounds total); 4 ounces Parmesan cheese, shaved with a vegetable peeler