Pork Filled Cabbage Dumplings Recipe

Name: Pork Filled Cabbage Dumplings Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 cloves garlic, minced; 1 bulb ginger (1 tablespoon), minced; 2 scallions including dark green ends, sliced; 3/4 pound ground pork; 1 large egg; 1/4 teaspoon Roasted Chicken Better Than Bouillon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon coconut aminos or soy sauce; 1 tablespoon almond flour; 8 cabbage leaves (1/2 cabbage); 1 tablespoon vinegar; 1/2 teaspoon chili oil

Instructions

Prep:15minCook:15min

This Pork Filled Cabbage Dumpling recipe uses steamed cabbage leaves in place of dough, so it’s a much healthier way to make this classic Chinese appetizer.

Updated at: Fri, 21 Aug 2026 21:10:16 GMT