Pinchos Morunos (Spanish Pork Skewers)

Name: Pinchos Morunos (Spanish Pork Skewers)
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: Spanish
Ingredients: 2 pounds pork tenderloin (cleaned of excess fat and veins); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon sweet Spanish paprika; 1 teaspoon ground turmeric; 1 teaspoon oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; 5 garlic cloves (minced); 1/4 cup extra virgin olive oil; juice of half a lemon (for marinade); lemon wedges (for serving)

Instructions

Prep:2h 15minCook:15min

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

Updated at: Thu, 19 Feb 2026 01:29:24 GMT