Summer skewered fish

Name: Summer skewered fish
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 15 green prawns, shells removed; 1kg fish fillets (select a variety - salmon, snapper, butterfish and blue eye). Cut into 3cm cubes; 5 long wooden skewers, soaked in water for 30 minutes; 4 tbsp extra virgin olive oil; 1 cup dry white wine; 2 tbsp white wine vinegar; juice of one lemon; 1 clove garlic, finely minced; 1 tbsp capers, finely chopped; 1 tbsp parsley, finely chopped; 1 tbsp fresh mint, finely chopped; 1 tbsp fresh dill, finely chopped; salt and pepper

Instructions

Cook:30min

A barbecue at a great beach site held under shady trees in case of blazing sun. A little preparation is called upon, either the night before or early morning.

Updated at: Thu, 21 Nov 2024 19:27:24 GMT