Herb Crusted Pork Tenderloin with Roasted Potatoes and Bacon-Sherry Vinaigrette

Name: Herb Crusted Pork Tenderloin with Roasted Potatoes and Bacon-Sherry Vinaigrette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ounces bacon strips (4 ounces bacon cut into julienne strips); 0.5 cup olive oil (½ Cup olive oil); 0.25 cup sherry wine Vinegar (¼ Cup sherry wine Vinegar); 1 Shallot (1 Small Shallot finely diced); 0.25 cup thyme (¼ Cup Chopped fresh thyme); 0.25 cup rosemary (¼ Cup Chopped fresh rosemary); 0.5 cup flat-leaf parsley (½ Cup Chopped fresh flat-leaf parsley); 2 tbsps canola oil (2 Tbs. canola oil); 2 lbs potatoes (2 Pounds potatoes quartered); 2 pounds pork tenderloin (2 pounds pork tenderloin)