Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
2 lbbeef tenderloin steaks
cut into four 8 oz
½ cupsteel-cut oats
quick-cooking
30mlgrapeseed oil
divided
1mldried thyme
1 pinchgarlic powder
1 pinchonion powder
1 pinchpaprika powder
salt
to taste
pepper
to taste
45mlunsalted butter
divided
250gmixed mushrooms
chopped or sliced into bite-sized pieces
1 sprigfresh thyme
45mlwhisky
¼ cupbeef stock
45mlwhipping cream
8 cupvegetables
chopped, mixed, cooked, such as spinach, kale, and swiss chard, mashed potatos
Instructions
View on bcliquorstores.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
