Panda Glutinous Rice Balls (Bilo Bilo)

Updated at: Thu, 21 Nov 2024 18:39:56 GMT

Step 1

In a large bowl, pour in 1 cup water, pandan extract, and sugar. Mix until sugar is dissolved and mixture is a uniform color.

Step 2

Slowly add the glutinous rice flour a few handfuls at a time mixing with a spoon or chopsticks between. Continue to add flour until the mixture becomes clay-like. This may require more or less than 2 cups.

Step 3

Next, begin rolling into bite-sized balls using the palms of your hands. The mixture should not stick to your hands. You could also dust your hands with a little bit of rice flour just to be sure.

Step 4

In a small pot, bring water to a boil. Drop in as many balls that will fit in one layer. Once the balls float to the surface, they’re done cooking! Use a slotted spoon or similar utensil to skim out the floaters.

Step 5

Your bilo bilo is now done! Add it to the popular Filipino dessert called Ginataang Bilo Bilo (recipe soon) or to your favorite hot asian dessert!

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Easy

Makes leftovers

Under 30 minutes