Sheet Pan Parmesan Chicken and Veggies

Name: Sheet Pan Parmesan Chicken and Veggies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 teaspoon paprika; ½ teaspoon garlic powder; ¼ teaspoon seasoned salt, or to taste; ¼ teaspoon ground black pepper, or to taste; ½ pound fresh green beans, trimmed; 1 small red potato, diced; 1 sweet bell pepper, chopped; 1 cup broccoli florets, chopped; 1 tablespoon minced garlic; 3 tablespoons olive oil; ⅓ cup all-purpose flour; 4 tablespoons butter, melted; 1 cup panko bread crumbs; 1 cup freshly grated Parmesan cheese, divided; 1 ½ pounds skinless, boneless chicken breasts, pounded flat; ½ cup mayonnaise; ¼ cup ketchup; ½ teaspoon garlic powder; ¼ teaspoon Worcestershire sauce