English Muffin Toasting Bread

Name: English Muffin Toasting Bread
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Cuisine: European, British
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (14g) granulated sugar; 1 1/2 teaspoons (9g) salt; 1/4 teaspoon baking soda; 1 tablespoon instant yeast; 1 cup (227g) milk; 1/4 cup (57g) water; 2 tablespoons (25g) vegetable oil or olive oil; yellow cornmeal to sprinkle in pan

Instructions

Prep:8minCook:27min

This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame.

Updated at: Fri, 27 Oct 2023 01:52:49 GMT