Butter Garlic Baked Chicken

We seared it in the skillet first before cooking in the oven to get that crispy taste on both sides. It was perfect!

Not a bad recipe. Super easy and quick. It does need more seasoning than what the recipe calls for. If I make it again, I’ll cook it in a skillet instead of the oven as I like the crisp you get when it’s cooked in a skillet.

I added grated Parmesan Cheese and Italian cheese blend. My son and best friend loved it ! So did I! Lol! Thanks so much!