Cob loaf recipe: how to make cheese and bacon cob loaf

Name: Cob loaf recipe: how to make cheese and bacon cob loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 500g cob loaf; 18.20 gm classic olive oil; 1 small onion, finely chopped; 200g shortcut bacon rashers, diced; 40.00 ml chopped chives, plus extra to serve; 250g block cream cheese, softened; 160ml cream; 155.10 gm light sour cream; 375.00 ml grated cheddar cheese; 1 French stick or baguette, sliced; chives, extra, to serve